Vegetable Broth Miso Ramen

• Instant ramen broth with organic red miso, B vitamins and zinc
• Provides naturally occurring nutrients to support immune health
• Contains deactivated savoury flakes
• Ready in seconds and easy to take on the go
• Free from gluten and GMOs
• Vegan friendly

Serving suggestions:

• Add 1 tablespoon (6 g) to 200 mL of boiling water for a hearty cup of goodness
• Use as a base for soups, stews, sauces and gravies for nutrition and taste
• Make a broth bowl by adding a selection of veggies, protein and noodles

Dosage

• 1 tablespoon (6 g) per 200 mL of boiling water for a cup of bone broth

Warnings

Contains soy

• Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish and lupin

Formula

Fermented soybean paste (Red miso)
Oryza sativa (Rice)
Sea salt
Aspergillus oryzae (K?ji mould)
Medium Chain Triglycerides (powder) (MCT)
Nutritional yeast flakes (Dried yeast)
Pink Himalayan crystal salt
Allium sativum (Garlic)
Allium cepa (Onion)
Pumpkin powder
Brassica oleracea var. acephala (leaf) powder (Kale)
Spinacia oleracea (Spinach)
Sweet potato powder
Daucus carota powder (Carrot)
Brassica oleracea var. italica (Broccoli)
Tapioca
Apium graveolens (Celery)
Piper nigrum (Black pepper)
Arctic sea algae
Oryza sativa (Brown rice)
Curcuma longa (Turmeric)
Laminaria digitara (Kelp)
Petroselinum crispum (Parsley)
Allium schoenoprasum (Chives)

Nutritional Information

Energy	88 kJ
Protein	1 g
Total Fat	0.8 g
Saturated Fat	0.5 g
Carbohydrates	2.1 g
Sugar	0.3 g
Sodium	358 mg
Potassium	11 mg
Calcium	81.3 mg
Zinc	1.4 mg
Vitamin B2	0.3 mg
Vitamin B3	1.4 mg
Vitamin B5	0.5 mg
Vitamin B12	0.5 µg