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BioMedica

NKCP

NKCP

$65.53 AUD
$65.53 AUD
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Summary

  • Based on a unique and patented adaption of the traditional Japanese fermentation method that produces natto from soybeans
  • This fermentation method captures and isolates a unique proteolytic enzyme known as Bacillopeptidase F
  • The manufacturing process removes the odour, bacterial components, other peptides and vitamin K usually associated with natto
  • The following substances have not been used in the production of this product
    • Wheat, egg, lactose, crustaceans, nuts, sesame, lupin, gluten
  • However, the finished product has not been tested to confirm the absence of these substances

Dosage

  • 1 tablet twice daily with water

Warnings

Contains soy
  • Dietary supplements should not replace a balanced diet

Ingredient

NKCP® Natto Bacilli culture (soy derived) 125 mg Microcrystalline cellulose Maltodextrin Sucrose fatty acid esters (Sucrose esters) Silicon dioxide Shellac

Downloads

NKCP Tech Sheet

Shipping

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