IgG & IgA 96 General Western Food Panel

There are several types of immunoglublins that are made in the body. It is important to understand the differences between IgE, IgA and IgG immunoglobulins and when to test for each of them. Immunoglobulins are a class of proteins which function as antibodies produced by the immune system in response to foreign antibodies such as food antigens.

An IgG reaction can occur hours to days after exposure to the allergen; food or inhalant. This type of reaction is referred to as a delayed sensitivity reaction.

Elevated IgA to specific foods is widely believed to be a sign of damage to the mucous membranes in the gut. Individuals with Crohn’s disease or ulcerative colitis, or even those with suspected leaky gut may benefit from testing IgA food reactions. IgA is produced in the greatest quantity in a day. IgA antibodies are the first line of defence against suspected disease causing agents like viruses and bacteria.

The IgG & IgA general food panel is a useful test in assessing both delayed and damaged mucosal type reactions of 96 general western foods. This type of testing is useful as it eliminates the broad process of ‘trial and error of eliminating offending foods’ and provides a detailed report for identifying offending foods and a rotation diet based on the test results. All antigen tests through NutriPATH are ran in duplicates to ensure accurate and meaningful results are provided to the patient for optimal health.

Test details

• Test code: 3217
• Category: Allergies & Intolerances
• Kit requirements: 1x Allergy Spot Card or 1 x SST Blood
• Collection method: CI05.04.01
• Test method: EIA (Enzyme immunoassay)
• Turnaround time: 12-15 Business Days

What is measured

• Grains/Legumes/Nuts
  • Almond
  • Barley
  • Buckwheat
  • Chestnut
  • Chickpea
  • Coconut
  • Corn
  • Gliadin
  • Gluten
  • Green Bean
  • Green Pea
  • Hazelnut
  • Kidney Bean
  • Lentil
  • Lima Bean
  • Oat
  • Peanut
  • Pecan
  • Pinto bean
  • Rye
  • Soybean
  • Spelt
  • Walnut
  • Wheat
  • White Rice
  • Whole
• Fruit
  • Apple
  • Apricot
  • Banana
  • Blueberry
  • Cranberry
  • Grape
  • Grapefruit
  • Lemon
  • Olive
  • Orange
  • Papaya
  • Peach
  • Pear
  • Pineapple
  • Plum
  • Raspberry
  • Strawberry
• Vegetables
  • Asparagus
  • Avocado
  • Beet
  • Broccoli /Brussel Sprouts
  • Cabbage
  • Carrot
  • Cauliflower
  • Celery
  • Cucumber
  • Garlic
  • Green Bell Pepper
  • Lettuce
  • Onion
  • Pumpkin
  • Spinach
  • Sweet Potato
  • Tomato
  • White Potato
• Misc/Herbs/Spices
  • Baker's / Brewer's Yeast
  • Button Mushroom
  • Cane Sugar
  • Cocoa Bean (Chocolate)
  • Coffee Bean
  • Flaxseed
  • Ginger
  • Honey
  • Oregano
  • Sesame Seed
  • Sunflower Seed
• Meat/Poultry
  • Beef
  • Chicken
  • Lamb
  • Pork
  • Turkey
• Candida Screen
  • Candida albicans
• Dairy
  • Casein
  • Cheddar Cheese
  • Cow's Milk
  • Goat's Milk
  • Whey
• Egg
  • Chicken
  • Duck
  • Egg White
  • Egg Whole
  • Egg Yolk
• Fish/Shellfish
  • Clam
  • Cod
  • Crab
  • Halibut
  • Lobster
  • Salmon
  • Scallop
  • Shrimp
  • Sole
  • Trout
  • Tuna

Common clinical applications

• Gastrointestinal and Digestive Health
  • Abdominal bloating
  • Abdominal cramping
• Mental and Emotional Health
  • Behavioural problems (ADD/ADHD)
  • Depression
• Other Health Conditions
  • Diarrhoea
  • Fatigue
  • Fluid retention
  • Headaches/Migraines
  • Hives
  • Irritable Bowel Syndrome
  • Leaky gut
  • Mood disorders
• Skin and Dermatological Health
  • Skin conditions
  • Skin rashes

Resources

• Patient Brochure
• Sample Report

This test should be ordered and interpreted with guidance from a qualified healthcare practitioner.

Important: Test information is general only. Results should be interpreted with a qualified health practitioner and do not replace medical advice or diagnosis.