Cinnamon Verum 1:2 500ml

Cinnamon (Cinnamomum verum)

Plant Part: Stem bark outer

Ethanol Content: 50%

Indications

• Digestive disorders including flatulent dyspepsia, nausea and diarrhoea
• Bacterial and viral infections including the common cold and influenza
• Fungal infections including tinea pedis and candida
• Diabetes, obesity and metabolic syndrome
• Hyperlipidaemia
• Possible cancer prophylaxis and treatment adjuvant
• Oxidative stress and inflammatory disorders

Dosage and Administration

Practitioner only product for use in extemporaneous compounding.

20-40mL weekly

Warnings, Cautions and Contraindications

Caution with antidiabetic drugs.

Benefits

Hypoglycaemic, Hypoinsulinaemic, Antioxidant, Anticancer, Antimicrobial, Antifungal, Antiviral, Immunomodulator, Astringent, Antidiarrhoeal, Carminative, Hypolipidaemic

Ingredients

Cinnamomum verum, Ethanol 50%, Purified Water.

Allergen Information

Vegan friendly. Gluten and dairy free.

Storage

Store below 30°C away from direct sunlight.

Specifications

Download Resources

Cinnamon summary