Chicken Bone Broth Mushroom

• Features a nutrient rich chicken bone broth with traditional Chinese mushrooms Shiitake and Maitake
• Can be used as a base for soups, stews, sauces and gravies or nutrition and taste
• Ready in seconds, can easily be transported to take on the go
• Certified Organic Australia
• Gluten and GMO free
• No added dairy

Serving suggestions:

• Add 1 teaspoon (3 g) to 100 mL of boiling water for a hearty cup of goodness
• Make a broth bowl by adding 3 teaspoons (8 g) bone broth to 250 ml water per person, bring to the boil and add a selection of veggies, protein and noodles

Dosage

• 1 small tablespoon (8 g) to 200 mL of boiling water

Warnings

• Manufactured in a facility that also processes products containing eggs, fish, shellfish, soy, lupin, tree nuts, and sesame
• Do not take while on warfarin therapy without medical advice

Formula

Chicken, bones
Allium cepa (Onion)
Apple cider vinegar
Chicken, roasted
Tapioca
Nutritional yeast flakes (Dried yeast)
Lentinula edodes (Shiitake) powder
Grifola frondosa (Maitake)
Pink Himalayan crystal salt
Piper nigrum (Black pepper) powder
Rosmarinus officinalis (Rosemary) ext.

Nutritional Information

Energy	123 kJ
Protein	3.1 g
Total Fat	0.2 g
Saturated Fat	0.1 g
Carbohydrates	3.6 g
Sugar	0.2 g
Sodium	140 mg
Zinc	1.2 mg
Vitamin B2	0.3 mg
Vitamin B3	1.9 mg
Folate	20.8 µg
Vitamin B12	0.5 µg