Beef Bone Broth Miso Ramen

• Features a nutrient rich beef bone broth naturally fermented soybean paste
• Can be used as a base for soups, stews, sauces and gravies or nutrition and taste
• Ready in seconds, can easily be transported to take on the go
• Certified Organic Australia
• Gluten and GMO free
• No added dairy

Serving suggestions:

• Add 1 teaspoon (3 g) to 100 mL of boiling water for a hearty cup of goodness
• Make a broth bowl by adding 3 teaspoons (8 g) bone broth to 250 ml water per person, bring to the boil and add a selection of veggies, protein and noodles

Dosage

• 1 tablespoon (8 g) per 250 mL of boiling water for a cup of bone broth

Warnings

Contains soy

• Manufactured in a facility that also processes products containing eggs, fish, shellfish, soy, lupin, tree nuts, and sesame
• May contain traces of milk protein

Formula

Glycine max (Soybean)
Oryza sativa (Rice)
Sea salt
Beef bones
Beef
Tapioca
Hydrolysed bovine collagen peptides
Apple cider vinegar
Coconut medium-chain triglyceride (Coconut MCT)
Nutritional yeast flakes (Dried yeast)
Pink Himalayan crystal salt
Allium cepa (Onion)
Allium sativum (Garlic)
Piper nigrum (Black pepper)

Nutritional Information

Energy	123 kJ
Protein	2.9 g
Collagen	459 mg
Total Fat	0.8 g
Saturated Fat	0.4 g
Carbohydrates	2.7 g
Sugar	1.3 g
Sodium	470 mg
Zinc	1.2 mg
Vitamin B2	0.3 mg
Vitamin B3	1.9 mg
Folate	20.6 µg
Vitamin B12	0.6 µg