Allergy Panels IgG+IgA Combination ASIAN Foods

The IgG/IgA Asian Food Panel is a targeted test designed to evaluate immune responses to a wide range of Asian cuisine ingredients, helping to identify potential food sensitivities or intolerances. This test measures Immunoglobulin G (IgG) and Immunoglobulin A (IgA) antibodies, which are associated with delayed immune reactions to specific foods. IgG responses are often linked to chronic sensitivities that may cause symptoms such as bloating, fatigue, skin issues, or joint discomfort over time, while IgA responses can indicate immune activity in the gastrointestinal tract, suggesting sensitivity to certain food proteins commonly found in Asian diets.

The panel includes a variety of staple foods, spices, and unique ingredients frequently consumed in Asian cuisines. This focused approach makes it especially beneficial for individuals who regularly consume Asian foods and are experiencing unexplained symptoms such as digestive issues, headaches, or inflammation. By pinpointing specific triggers, the test supports personalised dietary adjustments and tailored management plans aimed at improving health and wellbeing. If you suspect certain foods in your diet may be causing health concerns, this test offers a comprehensive way to gain clarity and control.

Test details

• Test code: 3210
• Category: Allergies & Intolerances
• Kit requirements: Blood Spot or SST Kit
• Collection method: CI05.16.01
• Turnaround time: 12-15 Business Days

What is measured

• IgA
• IgG

Common clinical applications

• Abdominal discomfort
• Bloating and swelling
• Chronic sinusitis
• Diarrhoea or constipation
• Difficulty breathing
• Headaches or migraines
• Rashes, eczema, or hives

Resources

• Patient Brochure

This test should be ordered and interpreted with guidance from a qualified healthcare practitioner.

Important: Test information is general only. Results should be interpreted with a qualified health practitioner and do not replace medical advice or diagnosis.